SOUTH DAKOTA RETAINED OWNERSHIP DEMONSTRATION

J. J. Wagner(1), L. A. (Goss) Senn(2), D. M. Feuz(3), D. L. Boggs1,
D. D. Zalesky(4), and J. Krantz(5)
Department of Animal and Range Sciences

CATTLE 95-21

Summary

Three hundred seventy-four calves representing 44 cow-calf producers were consigned to a custom feedlot. Steer calves (254 head) consigned in October weighed 522 lb initially, gained 2.91 lb per head daily, and averaged 1,100 lb at slaughter after an average of 200 days on feed. Average cost of gain and profitability were $48.94 per cwt and -$12.03 per head, respectively. Steers consigned in January weighed 711 lb initially, gained 3.07 lb per head daily, and averaged 1,135 lb at slaughter after 141 days on feed. Average cost of gain and profitability were $43.59 per cwt and -$64.22 per head, respectively. Losses observed for 1994-95 were due to low carcass beef prices relative to the price of feeder cattle in fall of 1994 and January of 1995. As in previous years, average daily gain, days on feed, and quality grade appear related to differences in profit between cattle.

Key Words: Retained Ownership, Feedlot Performance, Feedlot Profitability

Introduction

Retained ownership of feeder calves has been shown to improve profitability of cow-calf operations when examined over many years. Average profit for cattle enrolled in October the first 3 years of the South Dakota Retained Ownership Demonstration were about $50 per head. Profits for cattle consigned in the fall of 1993 averaged -$86.61 per head. The range in profitability throughout the first 4 years for all of the groups of five calves was from -$173.03 to $177.36. An understanding of the factors influencing the profitability of retained ownership is essential in order to successfully use retained ownership as a market alternative.

The objective of this multi-year program is to evaluate retained ownership as a marketing alternative for cow-calf producers. This report summarizes data from the fifth year of the project.

Materials and Methods

Twenty-six cow-calf producers consigned 254 steer calves to a custom feedlot6 in mid-October of 1994. Nineteen cow-calf producers consigned 120 steer calves to the feedlot at the end of January 1995. Cattle that were placed in January had been weaned in the fall and backgrounded at home prior to feedlot arrival.

Processing procedures included weighing, measuring hip height, and ultrasound7 determination of initial fat thickness and rib eye area at the 12th rib for all steers arriving in the fall or winter. All cattle were treated for parasites, vaccinated, implanted and started on feed in the same manner as described in Beef Report articles from previous years describing the Retained Ownership Demonstration. Individual feed, yardage and veterinary bills were also allocated as described in previous years. Cattle were sold as individuals on a grade and yield basis as each calf appeared to reach .4 in. rib fat.

Results and Discussion

A wide variety of cattle types were represented in the program. Initial weight, hip height, rib fat, and rib eye area are displayed in Table 1. Cattle placed on feed in October averaged 522 lb and ranged from 308 to 802 lb. Steers placed in January averaged 711 lb, were 46.86 inches tall at the hip, carried .19 in. of backfat, and had an average rib eye area of 8.20 inches.

Feedlot performance information is shown in Table 2. Cattle were weighed full the day prior to slaughter. Slaughter weight for each steer was computed by applying a 4% pencil shrink to this full weight. Slaughter weight was greater for the January steers as compared with October steers (1135 vs 1100 lb). Average daily gain was also greater for January steers than for the October steers (3.07 vs 2.91 lb per head daily). January steers were fed fewer days than October steers (141 vs 200 days).

Average dry matter intake was 19.23 and 20.29 lb per head daily for the October steers and January steers, respectively. Feed to gain ratios were 6.63 and 6.69 lb dry matter per pound gain for the October steers and January steers, respectively. Performance observed for the October calves was greater this year than in 1993-94 and similar to the first 3 years of the project. Feed to gain and average daily gain for the January steers were poorer this year than in previous years.

Table 1. Initial data for retained ownership cattle
  Weight, lb Hip height, in. Initial fat, in. Initial rib eye area, in.2
October steers        
Average 522 44.10 .15 7.36
Range 308-802 38.50-50.00 .01-.28 4.91-9.93
Standard deviation 62 1.86 .03 .87
Range (5 head) 414-682 42.00-47.10 .11-.23 6.30-8.16
January steers        
Average 711 46.68 .19 8.20
Range 512-1055 43.00-52.50 .03-.41 5.81-10.67
Standard deviation 108 1.89 .06 .99
Range (5 head) 579-1019 44.10-49.20 .14-.34 6.93-9.56

 

Table 2. Feedlot performance for retained ownership cattle
  Slaughter weight, lb Average daily gain, lb Days fed
October steers      
Average 1100 2.91 200
Range 862-1432 1.51-4.04 166-227
Standard deviation 90 .41 23
Range (5 head) 943-1259 2.43-3.59 171-227
January steers      
Average 1135 3.07 141
Range 874-1392 .97-4.33 97-155
Standard deviation 94 .53 19
Range (5 head) 999-1300 2.52-3.73 104-15

Table 3 shows carcass data collected for the cattle. Carcasses of the January steers were heavier than carcasses of the October steers. Percentage choice carcasses for the October and January steers were 62.95 and 43.70, respectively. Both sets of carcasses were somewhat leaner than the target fat thickness of .4 inch. This reflects our desire to market these cattle prior to a greater reduction in the carcass beef price that the industry expected.

Table 4 shows the feeding period costs for the cattle. Feed and yardage expenses were greater for the October steers than the January steers due to additional time on feed. Veterinary and death loss costs were much higher for the October steers than for the January steers. January cattle were backgrounded at the home ranch and probably experienced additional death loss and veterinary expenses at home prior to feedlot arrival. Feed and total cost of gain are expressed on an initial weight to slaughter weight basis. Feed cost of gain was similar for both sets of steers, yet total cost of gain was greater for the October steers than that observed for the January cattle. Break-even sale prices were $65.93 and $68.04 per cwt for the October and January steers, respectively.

Table 5 shows the initial and sale values and profitability of cattle fed in the program. Initial price for the October steers was established by using numerous sale barn reports for the last 3 weeks in October and regressing price on pay weight (Figure 1). The same technique was used for predicting the January prices (Figure 2). Equations predicting price are displayed in Table 6. No attempt was made to adjust the initial prices for breed type, frame size, initial condition, or location.

All cattle were sold on a grade and yield basis. Table 7 displays the steer carcass prices that were obtained for the cattle. A seasonal decline in the base choice price and a widening of the choice-select spread was observed. A greater number of the October steers were sold at the earlier marketing dates, resulting in a higher price being paid for these cattle as compared with the January steers. A higher percentage of the October steers graded low choice or higher as compared with the January cattle. This also contributed to a higher carcass price for the October steers as compared with the January steers.

Profits, excluding calf interest and trucking to the lot, were -$12.03 and -$64.22 per head for the October and January steers, respectively. The variability in profitability between individual cattle and between groups of five head was tremendous (Table 8). The poorest profitability group of five cattle among the October calves lost $181.80 per head. The most profitable group of five cattle made $33.74 per head. Annual return on investment for all of the groups of five ranged from -77.82 to 16.39%.

Table 3. Carcass data for retained ownership cattle
  Hot carcass wt, lb Dressing percent Fat thickness, in. Rib eye area, in.2 Kidney, heart,and pelvic fat, % Calculated yield grade, units Marbling score, unitsa Percent choice
October steers                
Average 686 62.34 .37 12.23 2.23 2.55 5.10 62.95
Range 524-893 57.33-69.09 .10-.90 9.30-17.00 .00-4.00 1.00-4.15 3.40-7.50  
Standard deviation 59 1.81 .15 1.30 .81 2.55 .67  
Range (5 head) 587-805 60.69-64.32 .14-.57 10.78-14.40 1.4-2.8 1.68-3.44 4.23-5.99 0-100
January steers                
Average 704 62.03 .33 12.43 2.17 2.46 4.83 43.70
Range 548-888 52.50-68.60 .10-.70 10.0-16.4 .00-4.00 .99-3.72 3.80-6.00  
Standard deviation 61 1.98 .12 1.32 .62 .52 .47  
Range (5 head) 613-810 60.08-64.23 .20-.51 10.76-14.92 1.5-2.5 1.88-3.11 4.44-5.47 0-80
a4.00 = Slighto, 5.00 = Smallo.

 

Table 4. Feeding period costsa
Item October steers January steers
Feed 216.05 154.28
Yardage 30.17 20.73
Veterinary 13.87 8.42
Interestb 6.24 3.13
Truckingc 7.70 7.94
Marketing 1.47 1.47
Death loss 6.25 5.74
Total 281.75 201.71
Feed cost of gaind, $/cwt 37.44 36.54
Total costs of gaind, $/cwt 48.94 43.59
Break-even sale price, $/cwt 65.93 68.04
aAverage dollars per head.

bInterest on feed, yardage, and veterinary expenses only.

cTrucking to packing plant only.

dInitial weight to slaughter weight basis.

 

Table 5. Profitability of retained ownership steers and heifers
Item October steers January steers
Initial pay weight, lb 544 740
Price, $/cwt 81.73 77.28
Initial value, $ 442.82 570.21
Hot carcass wt, lb 686 704
Carcass price, $/cwt 103.94 100.56
Sale value, $ 712.54 707.70
Profit, $/heada -12.03 -64.22
Annual return on investment, % -3.93 -29.93
aExcludes calf interest and trucking to the feedlot.

 

Table 6. Equations predicting initial price
Cattle n Equationa R2 Sy.x
October steers 2386 123.6763 - .10855 x lb + .000057 x lb2 .7319 3.27
January steers 470 153.624 - .18265 x lb + .000105 x lb2 .8117 3.11
aWeight = pay weight in lb.

 

 



 

 

 

 

 

 


 

 

Table 7. Market dates of the cattle and carcass prices paid for cattle
Number of cattle sold Base

October January choice Select

Market date steers steers pricea discounta

March 30 45 -- 111.00 4.00
April 27 113 16 107.00 4.00
May 31b 93 31 104.00 10.00
June 21c -- 72 106.00 9.00
a$ per cwt carcass.

bOne carcass was discounted $22/cwt for weighing <550.

cOne stag carcass discounted $28/cwt.

 

Table 8. Variation in profitability
  Profit,

$/head

Annual

return, %

Initial calf

value, $/cwt

October steers      
Average -12.03 -3.93 79.49
Range -292.17-88.49 -100.73-39.99 29.78-101.02
Standard deviation 46.30 18.13 8.99
Range (5 head) -115.10 - 33.74 -40.32 - 16.39 60.27-89.59
January steers      
Average -64.22 -29.93 68.88
Range -278.06 - 36.87 -119.45 - 16.59 47.22-84.06
Standard deviation 52.56 23.81 6.89
Range (5 head) -181.80 - -25.24 -77.82 - -9.37 61.07-75.49

Another way to express retained ownership profitability is to use slaughter value and feedlot costs to back calculate the value of the calves when they entered the feedlot. October and January steers were worth $712.54 and $707.70 per head at slaughter, respectively. Total feeding costs were $281.75 and $201.71 per head for the October and January steers, respectively. Therefore, the calves were worth $430.79 and $505.99 at feedlot arrival for the October and January steers, respectively. Average pay weights on the calves were 544 and 740 lb for the October and January steers, respectively. Thus, October steers were worth $79.49 per cwt and the January steers were worth $68.88 per cwt. These calf values represent no interest charge on the calf and no feedlot profit. If one assumes calf interest at 9.5%, breakeven calf values are $75.37 and $66.37 per cwt.

Tables 9 and 10 show the value of select variables for low, middle, and high profitability groups for the October and January steers, respectively. Average daily gain, days on feed, and percentage of choice appear to be important factors determining profitability for cattle placed on feed in October. High profit cattle had lower cost of gain than low or middle profit cattle ($46.93 vs $50.54 and $49.32 per cwt, respectively).

For the January steers, high cost of gain appeared to sort cattle into the low profit group. Cattle in the high profit group appeared to be of higher quality. Over 97% of the cattle in the high profit group graded low choice or higher as compared with 15.4 and 17.5% for the low and middle profit groups, respectively.

Table 9. Value of select variables for low, middle, and high profit groups of October placed calves
  Profit group
Variable Low 1/3 Mid 1/3 High 1/3
Profit, $/head -62.15 -4.92 31.50
Average daily gain, lb 2.65 2.87 3.21
Initial weight, lb 522 530 514
Finished weight, lb 1082 1102 1116
Dressing percent 61.87 62.32 62.83
Days fed 212 200 188
Total cost of gain, $/cwt 50.54 49.32 46.93
Percentage choice 24.81 79.8 85.5
Dry matter intakea 17.86 19.19 20.68
Feed/gain 6.76 6.68 6.43
aCalculated from body weight and gain using net energy relationships.

 

Table 10. Value of select variables for low, middle, and high profit groups of January placed steer calves
  Profit group
Variable Low 1/3 Mid 1/3 High 1/3
Profit, $/head -120.98 -60.67 -12.42
Average daily gain, lb 2.94 3.22 3.05
Initial weight, lb 783 661 691
Finished weight, lb 1154 1117 1133
Dressing percent 61.28 62.01 62.79
Days fed 130 145 148
Total cost of gain, $/cwt 47.49 40.87 42.49
Percentage choice 15.4 17.5 97.5
Dry matter intakea 20.86 20.20 19.83
Feed/gain 7.28 6.28 6.52
aCalculated from body weight and gain using net energy relationships.

Acknowledgements

Support for this project was contributed by Purina Mills, Inc., MSD AGVET, and Syntex Animal Health. The time and effort contributed by numerous private industry personnel who served on the project steering committee are also greatly appreciated. They included John McGee, Chamberlain; Ron Bauer, Platte; Art Winsky, Kimball; John Heiberger, Bridgewater; Ed Blair, Vale; Rod Larsen, Kimball; Dr. Bruce Naasz, Kimball; Dr. Arnie Fleck, Sioux City, IA; Jim Honomichl, Mitchell; and Ron Frederick, Selby. Appreciation is also expressed to numerous SDSU faculty, graduate students, staff, and extension agents who contributed to the project.


1. Associate Professor, Animal and Range Sciences.

2. Graduate Assistant.

3. Associate Professor, Economics.

4. Assistant Professor, Animal and Range Sciences.

5. Miner County Extension Agent.

6R and L Feedyard, Kimball, SD.

7Ultrasound scans were conducted by Middle America Network, Mapleton, IA.


Back to 1995 Beef Report Index

Modified: December 03, 1997