Steer #35

Live Weight 1107
Carcass Weight 748
Dressing % 67.6
Rib Fat .24
Ribeye Area 14.7
Kidney, Pelvic, Heart Fat 2.0
Final Yield Grade 1.6
   
Marbling Score Slight 20  
Quality Grade Select -

Final Value Breakouts

  $/cwt $ Value
Flat 100 748.00
High Cutability 108 807.84
High Quality 97 725.56

Last Modified: November 11, 1997