Steer #26

Live Weight 1175
Carcass Weight 717
Dressing % 61.0
Rib Fat .48
Ribeye Area 10.2
Kidney, Pelvic, Heart Fat 2.0
Final Yield Grade 3.6
   
Marbling Score Modiest 20
Quality Grade Choice 0

Final Value Breakouts

  $/cwt $ Value
Flat 100 717.00
High Cutability 86 616.62
High Quality 107 767.19

Last Modified: November 11, 1997