Steer #27

Live Weight 1339
Carcass Weight 871
Dressing % 65.0
Rib Fat .68
Ribeye Area 13.8
Kidney, Pelvic, Heart Fat 1.5
Final Yield Grade 3.4
   
Marbling Score Modiest 60
Quality Grade Choice 0

Final Value Breakouts

  $/cwt $ Value
Flat 100 871.00
High Cutability 93 810.03
High Quality 107 931.97

Last Modified: November 11, 1997