Steer #28

Live Weight 1472
Carcass Weight 939
Dressing % 63.8
Rib Fat .52
Ribeye Area 14.5
Kidney, Pelvic, Heart Fat 2.0
Final Yield Grade 3.1
   
Marbling Score Slight 60
Quality Grade Select +

Final Value Breakouts

  $/cwt $ Value
Flat 100 939.00
High Cutability 78 732.42
High Quality 97 910.83

Last Modified: November 11, 1997