Steer #30

Live Weight 1293
Carcass Weight 853
Dressing % 66.0
Rib Fat .24
Ribeye Area 13.5
Kidney, Pelvic, Heart Fat 2.0
Final Yield Grade 2.4
   
Marbling Score Slight 80
Quality Grade Select +

Final Value Breakouts

  $/cwt $ Value
Flat 100 853.00
High Cutability 99 844.47
High Quality 97 827.41

Last Modified: November 11, 1997