Steer #32

Live Weight 1050
Carcass Weight 710
Dressing % 67.6
Rib Fat .24
Ribeye Area 13.4
Kidney, Pelvic, Heart Fat 2.0
Final Yield Grade 1.9
   
Marbling Score Traces 90
Quality Grade Standard

Final Value Breakouts

  $/cwt $ Value
Flat 100 710.00
High Cutability 96 681.60
High Quality 77 546.70

Last Modified: November 11, 1997