Steer #34

Live Weight 1557
Carcass Weight 1025
Dressing % 65.8
Rib Fat .64
Ribeye Area 13.6
Kidney, Pelvic, Heart Fat 2.0
Final Yield Grade 4.0
   
Marbling Score Modest 20 B Maturity
Quality Grade Choice -

Final Value Breakouts

  $/cwt $ Value
Flat 100 1025.00
High Cutability 70 717.50
High Quality 79 809.75

Last Modified: November 11, 1997