Steer #36

Live Weight 1407
Carcass Weight 891
Dressing % 63.3
Rib Fat .64
Ribeye Area 12.6
Kidney, Pelvic, Heart Fat 2.0
Final Yield Grade 3.9
   
Marbling Score Modest  
Quality Grade Choice 0

Final Value Breakouts

  $/cwt $ Value
Flat 100 891.00
High Cutability 81 721.71
High Quality 107 953.37

Last Modified: November 11, 1997