Steer #37

Live Weight 1069
Carcass Weight 739
Dressing % 69.1
Rib Fat .24
Ribeye Area 15.0
Kidney, Pelvic, Heart Fat 1.5
Final Yield Grade 1.4
   
Marbling Score Slight 20  
Quality Grade Select -

Final Value Breakouts

  $/cwt $ Value
Flat 100 739.00
High Cutability 115 849.85
High Quality 97 716.83

Last Modified: November 11, 1997