Steer #38

Live Weight 1400
Carcass Weight 875
Dressing % 62.5
Rib Fat .64
Ribeye Area 14.6
Kidney, Pelvic, Heart Fat 2.0
Final Yield Grade 3.2
   
Marbling Score Modest 50  
Quality Grade Choice 0

Final Value Breakouts

  $/cwt $ Value
Flat 100 875.00
High Cutability 88 770.00
High Quality 107 936.25

Last Modified: November 11, 1997