Steer #39

Live Weight 1265
Carcass Weight 759
Dressing % 60.0
Rib Fat .48
Ribeye Area 11.3
Kidney, Pelvic, Heart Fat 2.0
Final Yield Grade 3.4
   
Marbling Score Small 90  
Quality Grade Choice -

Final Value Breakouts

  $/cwt $ Value
Flat 100 759.00
High Cutability 93 705.87
High Quality 104 789.36

Last Modified: November 11, 1997