Steer #40

Live Weight 1411
Carcass Weight 838
Dressing % 59.4
Rib Fat .12
Ribeye Area 14.5
Kidney, Pelvic, Heart Fat 1.5
Final Yield Grade 1.6
   
Marbling Score Slight 80  
Quality Grade Select -

Final Value Breakouts

  $/cwt $ Value
Flat 100 838.00
High Cutability 108 905.04
High Quality 97 812.86

Last Modified: November 11, 1997