South Dakota State University College of Agriculture and Biological Sciences Department of Animal and Range Sciences
	Meat Science Extension and Research

Calendar of Events  |  Research Articles  |  Extension Programs
Facilities  |  Faculty and Staff  |  Web Links

Faculty and Staff

• Duane M. Wulf, Meat Science Faculty
• Deon Simon, Meat Chemist
• Adam Rhody, Meat Lab Manager

Research Articles

• The Effect of 31 vs. 38 Degree Holding Temperature on Meat Quality.
• Technologies for Value Assessment of Beef
• Did the Locker Plant Steal Some of My Meat?
• Using Measurements of Muscle Color/pH/Water-Holding Capacity to Augment the Current USDA Beef Carcass Quality Grading Standards and Improve the Accuracy and Precision of Sorting Beef Carcasses into Palatability Groups: Executive Summary

Last Modified: May 15, 2008