Achievements

Amanda Rigdon (Everts) and Andrew Everts

Recipients of the 2005 American Meat Science Association

Undergraduate Scholastic Achievement Award

Ann Gensmer (Rolfing) and Andrew Everts

Recipients of the 2004-2005 National Meat Association Scholarship Grant

Winner of 2005 "Hold the Mustard Award"

The Campanile Line: Smoked Sausage with SDSU Cheddar Cheese and Jalapenos

Dr. Duane Wulf

Recipient of the 2004 American Meat Science Association

Achievement Award