The Meat Lab Manager is Adam Rhody (688-5925); the Meat Lab also employs several student workers.  The Meat Lab processes and merchandizes meat from its teaching, extension and research missions.  Meat is NOT sold from research projects that may compromise food safety.  The Meat Lab is a fully-inspected facility and all animals and meat products must pass government inspection before being sold. All beef is aged to maximize tenderness and flavor.  Most products are sold frozen to ensure high quality and longer shelf life.  The SDSU Meat Laboratory employs several undergraduate students to work throughout the year, who are given the opportunity to learn about all aspects of harvest, fabrication, processing, and sales.

Meat orders: Monday thru Friday 8am to 5pm

Sales hours: Thursday and Friday 1-5pm, no cutting after 4:30pm   

Contact Number: 605-688-5925

Location: West end of the Animal Science Complex

Corner of Medary Ave and North Campus Drive