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| LINKS: | Beef Value Cuts | | F.A.Q | | Beef Value Cuts Short Course | | Home Page |
The objective of the Beef Value Cuts Short Course is to provide retailers, restaurateurs, and other businesses that sell/serve beef products with hands-on learning activities to increase profits through the use of beef value cuts. Furthermore, participants will learn about general meat science (beef) principles including information on beef safety, yield and quality grades, aging, etc.
Instructor: Bruce Shanks
When/Where:
Four short courses have been tentatively scheduled for Tuesday afternoons on:
March 18, 2003 at the SDSU Animal Science Complex in Brookings, SD
March 25, 2003 at a location to be determined in Rapid City, SD
April 8, 2003 at a location to be determined in Aberdeen, SD
April 15, 2003 at a location to be determined in Sioux Falls, SD
Short courses will begin at 1 p.m. and end at 5 p.m.
Short Course Fee: $75.00 per person
Note: Participation is limited to 10 individuals per short course
Sponsored by SDBIC with cooperation from SDSU Animal and Range Sciences.
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Department of Animal and Range Science |
Department of Animal and Range Science
Registration for Beef Value Cuts Short Course
Location desired: _____________________________ Name:______________________________________
Name of Business:_________________________________________________________
Address:_________________________________________________________________
Work phone:__________________________ Home phone:________________________
Fee: $75 per person. Registration deadline: 2 weeks prior to short course. Mail registration and $75 to: Bruce Shanks, Box 2170, Brookings, SD 57007. Phone: 605-688-5461. E-mail: bruce_shanks@sdstate.edu