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SDSU Beef Retailer/Restaurateurs Informational Site
| LINKS: | Beef Value Cuts | | F.A.Q | | Beef Value Cuts Short Course | | Home Page |
This site, which was made possible through a grant from the South Dakota Beef Industry Council, was established to better serve the needs of retailers, restaurateurs, and other businesses that sell/serve beef products.
Contact Information:
Bruce Shanks, Ph.D.
SD Beef Information Specialist
South Dakota State University
Animal and Range Sciences
130 Animal Science Complex
Brookings, SD 57007
Phone: (605) 688-5461
FAX: (605) 688-6170
E-Mail: Bruce_Shanks@sdstate.edu
Questions other than those listed on the FAQ link can be directly e-mailed to me.
Extension
. . . is the major educational outreach arm of South Dakota State University,
serving the people of South Dakota by helping them apply unbiased, scientific
knowledge to improve their lives. This page and information contained within
strives to do the same specifically for retailers of beef products.