SDSU Beef Retailer/Restaurateurs Informational Site

 

LINKS: Beef Value Cuts | F.A.Q | Beef Value Cuts Short Course | Home Page

 

This site, which was made possible through a grant from the South Dakota Beef Industry Council, was established to better serve the needs of retailers, restaurateurs, and other businesses that sell/serve beef products.

 

Contact Information:

 

Bruce Shanks, Ph.D.

SD Beef Information Specialist

South Dakota State University

Animal and Range Sciences                                    

130 Animal Science Complex

Brookings, SD  57007

 

Phone: (605) 688-5461

FAX: (605) 688-6170

E-Mail: Bruce_Shanks@sdstate.edu

 

 

 

 

Questions other than those listed on the FAQ link can be directly e-mailed to me.

 

 

 

Extension
. . . is the major educational outreach arm of South Dakota State University, serving the people of South Dakota by helping them apply unbiased, scientific knowledge to improve their lives. This page and information contained within strives to do the same specifically for retailers of beef products.