Education
Doctor of Philosophy, Oklahoma State University: 1963
Master of Science, Oklahoma State University: 1960
Bachelor of Science, North Dakota University: 1954

Research
Development of processes which enhance the palatability and preparation characteristics of red meats.

Teaching/Extension
Meat - Production to Consumption, Fresh Meat Processing, Carcass Evaluation, Animal Science Seminar

Selected Organizations/Appointments
American Meat Science Association
American Society of Animal Science
Institute of Food Technology
Council for Agricultural Science and Technology

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