Education
Doctor of Philosophy, May 2000, Meat Science, Texas A&M University, College Station, TX 77843
Master of Science, December 1997, Nutritional Physiology, North Dakota State University, Fargo, ND  58105
Bachelor of Science, May 1995, Animal Science, North Dakota State University

Professional Experience
2000-current:  Assistant Professor, Animal Science, South Dakota State University, Brookings, SD 57007.

1999-2000:  Extension Associate, Meat Quality.  Texas Agricultural Extension Service and Texas A&M University.

1997-1999:  Graduate Research/Teaching Assistant, Department of Animal Science, Texas A&M University.

1995-1999:  Graduate Research Assistant, Department of Animal and Range Science, North Dakota State University.

Current Position:

    Percent of time Research:  60
    Percent of time Teaching:  40

Activities and Affiliations:

American Society of Animal Science
American Meat Science Association
American Angus Association

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Date last modified:  January 04, 2006