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The Effect of 31
vs. 38 Degree Holding Temperature on Meat Quality.
Technologies for Value
Assessment of Beef
Did the Locker Plant
Steal Some of My Meat-
Water-Holding Capacity
to Augment the Current USDA Beef Carcass Quality Grading Standards and Improve
the Accuracy and Precision of Sorting Beef Carcasses into Palatability Groups-
Executive Summary